Though I enjoy eating hard shell green crabs, in the spring when they molt and become as they are called in Italian "moeche' (mo-ek-ay)...

Green crab roe or masinette in Italian, can be removed from green crabs either while the crabs are alive or after they have been cooked. ...

Environmental activism by eating

Making deep fried green crabs

Green crabs (Carcinus maenas) are recognized as one of the world worst #invasivespecies, likely introduced to the United States from...