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John Painter
Jun 21, 20242 min read
Molting green crabs
Though I enjoy eating hard shell green crabs, in the spring when they molt and become as they are called in Italian "moeche' (mo-ek-ay)...
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John Painter
May 31, 20241 min read
Green crab roe
Green crab roe or masinette in Italian, can be removed from green crabs either while the crabs are alive or after they have been cooked. ...
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John Painter
Apr 25, 20241 min read
Environmental activism for dinner
Environmental activism by eating
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John Painter
Mar 29, 20241 min read
Green crabs as bar food
Making deep fried green crabs
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John Painter
Mar 29, 20241 min read
Green crabs as ecosystem engineers
Green crabs (Carcinus maenas) are recognized as one of the world worst #invasivespecies, likely introduced to the United States from...
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